Swallowing Cursed Horsehide. What's next?

So, Grant DePorter, GM of Harry Caray's Restaurants, has cooked up a saucy scheme. He's going to have the Bartman Ball served to guests as food. The restaurant said that it intends to soak the ball's remnants in Budweiser and combine them with other ingredients into a "curse-ending sauce." The sauce will be poured over spaghetti and served to willing Cubs fans next week at its locations in Chicago and Rosemont.

100% of proceeds ($11.99 per plate) will be donated to Juvenile Diabetes Research in the name of Ron Santo.

I can't think of a single Cubs fan that would be willing to ingest that ball. To infuse themselves with the curse? To make it a part of your very being? Insulting. Now, feed it to the Cardinals team, and you're talking.

Besides. Given that it was Moises Alou that tried to catch the ball, diners will probably develop an urge to urinate on their hands.